ENGLISH

Occupational Safety and Health Simplified for the Food Manufacturing Industry

By Frank R. Spellman

Book information

Year
2008
ISBN
0865871841, 9780865871847, 9781605902708
LCC
RC965.F58 S64 2008
Open Library ID
OL22513037M
Language
english
Format
PDF
Filesize
853 kB (873652 bytes)
Pages
218\219
Time added
2011-06-04 13:46:07

Description

The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This new _go to_ resource provides industry managers, safety directors, and workers with straightforward answers to complicated questions regarding the requirements of the twelve major Occupational Safety and Health Administration standards in Code of Federal Regulations (CFR) Title 29 Part 1910 (general industry) and Part 1928 (agriculture) for food worker safety.

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