Rice and Grains: A Simple Cookbook with Ideas to Brigten your Favorite Side-Dish

Description

Rice and Grains 101. Get your copy of the best and most unique Rice and Grains recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Rice and Grains. Rice and Grains is a complete set of simple but very unique Rice recipes and more. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Rice and Grains Recipes You Will Learn:King Fried RiceSpicy Jalapeno Fried RiceArizona Fried RiceAsian Fusion Fried RiceGround Beef Fried RiceMushroom Loaf (Vegetarian Approved)Cinnamon and Almonds Brown Rice (Breakfast III)Green Beans, Asparagus, and Cheddar Brown RiceLime and Garlic Brown RiceRestaurant Style QuinoaWinter’s QuinoaMediterranean QuinoaWindy City QuinoaCream of Quinoa CasseroleButtery Chives and Cheddar CouscousTomatoes and Tarragon CouscousBacon, Balsamic, and Curry CouscousPecans, Parmesan, and Pesto CouscousMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Table of Contents Filipino Breakfast Teriyaki Fried Rice II Cilantro Orange and Pineapple Fried Rice Fried Rice for Thursday Nights Yuki's Shrimp Fried Rice How to Make Fried Rice Fried Rice Lunch Box Korean Chicken Cutlets and Fried Rice American Fried Rice Fried Rice Glitter Neon Fried Rice Hibachi Fried Rice Fried Rice in Jakarta Hawaiian Fried Rice II American Mediterranean Fried Rice Ho Chi Minh City Fried Rice Lime Fried Rice with Prawns King Fried Rice Spicy Jalapeno Fried Rice Arizona Fried Rice Asian Fusion Fried Rice Ground Beef Fried Rice Fried Rice with Almonds Onions, Ginger, and Raisins Brown Rice Peppers, Kidney Beans, Mushrooms, and Almonds Brown Rice Easy Greek Style Brown Rice Easy Jamaican Style Brown Rice Easy Indian Style Brown Rice II Honey, Oranges, Spinach, and Balsamic Brown Rice Mushroom Loaf (Vegetarian Approved) Cinnamon and Almonds Brown Rice (Breakfast III) Green Beans, Asparagus, and Cheddar Brown Rice Lime and Garlic Brown Rice Easy Thai Style Brown Rice Easy Stuff Peppers Rustic Style Brown Rice Sage and Black Bean Brown Rice Easy Moroccan Style Brown Rice Peppers and Honey Brown Ri Backroad Style Brown Rice Easy Mexican Style Brown Rice II Cheesy Veggie Burgers (Vegetarian Approved) Cilantro and Tea Brown Rice Parsley, Kale, and Tofu Brown Rice Sweet Chive Patties Easy Hawaiian Style Brown Rice Quinoa Forever Sunday’s Quinoa Quinoa with Seoul (Korean Style) Saint Peter’s Quinoa South of the Border Quinoa Restaurant Style Quinoa Winter’s Quinoa Mediterranean Quinoa Windy City Quinoa Cream of Quinoa Casserole Simple Quinoa Pilaf Saturday Morning Quinoa Autumn-Time Quinoa Salad Porridge Quinoa 101 Vegetarian Quinoa and Spinach Bavarian Quinoa Seattle Style Quinoa Oriental Quinoa Quinoa Dump Dinner Feta, Cucumbers, Jalapenos, Basil, and Cilantro Couscous Peppers, Garlic, Onions, Mushrooms, and Dates Couscous Cucumbers, Capers, and Dates Couscous Couscous Kebabs (Moroccan Style VI) Carrots, Harissa, Peppers, Chicken, and Sausage Couscous Garlic, Kale, and Parmesan Couscous Savory, Parsley, Lemon, and Tomatoes Couscous Buttery Chives and Cheddar Couscous Tomatoes and Tarragon Couscous Bacon, Balsamic, and Curry Couscous Pecans, Parmesan, and Pesto Couscous Honey Rutabaga Couscous Green Beans and Black Beans Couscous Tabbouleh I (Mediterranean Parsley Salad) Scallops, Parsley, and Parmesan Couscous Lentils, Onions, Feta, and Cranberries Couscous Pine Nuts and Oranges Couscous Buttery Rosemary Couscous Mexican Pineapple and Beans Couscous Crab, Clams, Bok Choy, and Tomatoes Couscous Saffron and Harissa Couscous (Persian Style)