ENGLISH

Baking with kids: make breads, muffins, cookies, pies, pizza dough, and more!

Book information

Publisher
Quarry Books
Year
2015
ISBN
9781592539772, 9781627883177, 1592539777
Language
english
Format
PDF
Filesize
73 MB (76442327 bytes)
Series
Hands-on family
Pages
159 pages : illustrations en couleur ; 23 cm\163
Time added
2020-07-26 19:24:52

Description

Introduction Chapter 1: Kid's Kitchen Safety: Respecting the Kitchen Chapter 2: Useful Kitchen Tools and Handy Pantry Ingredients Chapter 3: Baking Techniques and Terms Chapter 4: Healthy Breakfast Baked Goods Seasonal Muffins Spring: Roasted Strawberry Muffins Summer: Blueberry Muffins Fall: Pumpkin Spice Muffins Winter: Lemon Poppy Seed Muffins Seasonal Scones Spring: Savory Cheddar Spring Onion Scones Summer: Blackberry Scones Fall: Apple Pie Scones Winter: Orange Pomegranate Scones Easy Drop Biscuits Chapter 5: You-Bake-It Breads and Snacks Breads Hearty Soda Bread Easy Overnight French Baguettes Snacks Honey Mustard Soft Pretzels Fancy-Schmancy Cheesy Cheddar Puffs Cheddar Squares Crispy Crunchy Olive Oil Crackers Good-for-You Graham Crackers Chapter 6: Delicious Desserts "Impress Your Grandma" Pie Crust Mini Hand Pies Homemade Whipped Cream Flourless Milk Chocolate Cake Easy-Peasy Mini Cheesecakes Chapter 7: Party Favorites: How to Throw a Fun Cooking-Themed Party Tips for Hosting a Cooking Party Cookie Baking Party: A Cookie for Everyone Peanut Butter and Jelly Thumbprint Cookies Chocolate Chip Cookies Snickerdoodles Pizza Party Pizza Dough From-Scratch Tomato Sauce Personal Pizzas Cupcake Party 1-2-3-4 Vanilla Cupcakes Simple Buttercream Frosting Cupcake Decorating Acknowledgments About the Author

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