Baking with kids: make breads, muffins, cookies, pies, pizza dough, and more!
Book information
Description
Introduction Chapter 1: Kid's Kitchen Safety: Respecting the Kitchen Chapter 2: Useful Kitchen Tools and Handy Pantry Ingredients Chapter 3: Baking Techniques and Terms Chapter 4: Healthy Breakfast Baked Goods Seasonal Muffins Spring: Roasted Strawberry Muffins Summer: Blueberry Muffins Fall: Pumpkin Spice Muffins Winter: Lemon Poppy Seed Muffins Seasonal Scones Spring: Savory Cheddar Spring Onion Scones Summer: Blackberry Scones Fall: Apple Pie Scones Winter: Orange Pomegranate Scones Easy Drop Biscuits Chapter 5: You-Bake-It Breads and Snacks Breads Hearty Soda Bread Easy Overnight French Baguettes Snacks Honey Mustard Soft Pretzels Fancy-Schmancy Cheesy Cheddar Puffs Cheddar Squares Crispy Crunchy Olive Oil Crackers Good-for-You Graham Crackers Chapter 6: Delicious Desserts "Impress Your Grandma" Pie Crust Mini Hand Pies Homemade Whipped Cream Flourless Milk Chocolate Cake Easy-Peasy Mini Cheesecakes Chapter 7: Party Favorites: How to Throw a Fun Cooking-Themed Party Tips for Hosting a Cooking Party Cookie Baking Party: A Cookie for Everyone Peanut Butter and Jelly Thumbprint Cookies Chocolate Chip Cookies Snickerdoodles Pizza Party Pizza Dough From-Scratch Tomato Sauce Personal Pizzas Cupcake Party 1-2-3-4 Vanilla Cupcakes Simple Buttercream Frosting Cupcake Decorating Acknowledgments About the Author
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