ENGLISH

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant

By Peel , Mark;Silverton Nancy

Book information

Publisher
Random House Publishing Group
Year
2011
ISBN
9780307757265, 0307757269
Language
english
Format
EPUB
Filesize
5 MB (4867591 bytes)
Pages
320 pages\0
Time added
2020-07-26 19:24:52
Cooking;COOKING--General;Electronic books;COOKING

Description

The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook.

Similar books