ENGLISH

Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

By Ciril Hitz

Book information

Publisher
Quarry Books
Year
2009
ISBN
159253564X, 9781592535644
Language
english
Format
PDF
Filesize
101 MB (106023108 bytes)
Edition
Pap/DVD
Pages
176\177
Time added
2013-12-18 14:34:40

Description

Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive—the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker. A short (20-30 minute) DVD accompanies the book, adding an invaluable level of instruction.

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