ENGLISH

Kitchen Equipment Cleaning Procedure Manual

By Joe Beneduce

Book information

Publisher
Joe Beneduce
Year
2015
Language
english
Format
MOBI
Filesize
894 kB (915695 bytes)
Pages
139\0
Time added
2015-04-08 00:37:32

Description

The aim of this Kitchen Equipment Cleaning Procedure Manual is to provide a guide for Catering Managers, Supervisors & Kitchen Staff to enable them to achieve and maintain adequate levels of hygiene in respect of cleaning practices in all areas of the kitchen.

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