ENGLISH

Biogeneration of Aromas

By Thomas H. Parliment and Rodney Croteau (Eds.)

Book information

Publisher
American Chemical Society
Year
1986
ISBN
9780841209879, 9780841211544, 0-8412-0987-1
DOI
10.1021/bk-1986-0317
ISSN
0097-6156
Language
english
Format
PDF
Filesize
7 MB (6865496 bytes)
Series
ACS Symposium Series 317
Pages
397\397
Topic
Chemistry
Library
rutracker
Time added
2013-07-12 16:00:00

Description

Content: Legislative and consumer perception of biologically generated aroma chemicals / Jan Stofberg -- Biogeneration of aromas : an industrial perspective / Joaquin C. Lugay -- Legal and scientific issues arising from corporate-sponsored university research in biotechnology : considerations for negotiating research and licensing agreements / S. Peter Ludwig -- Sample preparation techniques for gas-liquid chromatographic analysis of biologically derived aromas / Thomas H. Parliament -- Advances in the separation of biological aromas / G.R. Takeoka, M. Guentert, C. Macku, and W. Jennings -- Changes in aroma concentrates during storage / G.R. Takeoka, M. Guentert, Sharon L. Smith, and W. Jennings -- Isolation of nonvolatile precursors of [beta]-damascenone from grapes using charm analysis / P.A. Braell, T.E. Acree, R.M. Butts, and P.G. Zhou -- Precursors of papaya (Carica papaya, L.) fruit volatiles / P. Schreier and P. Winterhalter -- Volatile compounds from vegetative tobacco and wheat obtained by steam distillation and headspace trapping / R.A. Andersen, Thomas R. Hamilton-Kemp, P.D. Fleming, and D.F. Hildebrand -- Biogenesis of aroma compounds through acyl pathways / Roland Tressl and Wolfgang Albrecht -- Biosynthesis of cyclic monoterpenes / Rodney Croteau -- Carotenoids, a source of flavor and aroma / W.W. Weeks -- Fatty acid hydroperoxide lyase in plant tissues : volatile aldehyde formation from linoleic and linolenic acid / Akikazu Hatanaka, Tadahiko Kajiwara, and Jiro Sekiya -- Enzymic formation of volatile compounds in shiitake mushroom (Lentinus edodes Sing.) / Chu-Chin Chen, Su-Er Liu, Chung-May Wu, and Chi-Tang Ho -- Biogenesis of blackcurrant (Ribes nigrum) aroma / R.J. Marriott -- Volatile compounds from wheat plants : isolation, identification, and origin / Thomas R. Hamilton-Kemp and R.A. Andersen -- Enzymic generation of volatile aroma compounds from fresh fish / David B. Josephson and R.C. Lindsay -- Role of monoterpenes in grape and wine flavor / Christopher R. Strauss, Bevan Wilson, Paul R. Gooley, and Patrick J. Williams -- Metabolism of linalool by Botrytis cinerea / G. Bock, I. Benda, and P. Schreier -- Selective production of ethyl acetate by Candida utilis / David W. Armstrong -- Synthesis of 2-methoxy-3-alkylpyrazines by Pseudomonas perolens / R.C. McIver and G.A. Reineccius -- Regulation of acetaldehyde and ethanol accumulation in citrus fruit / J.H. Bruemmer -- Enzymic generation of methanethiol to assist in the flavor development of cheddar cheese and other foods / R.C. Lindsay and J.K. Rippe -- Generation of flavor and aroma components by microbial fermentation and enzyme engineering technology / Ian L. Gatfield -- Generation of flavor and odor compounds through fermentation processes / L.G. Scharpf, Jr., E.W. Seitz, J.A. Morris, and M.I. Farbood -- Production of secondary metabolites in plant cell cultures / Robert J. Whitaker, George C. Hobbib, and Leslie A. Steward -- Essential oil production : a discussion of influencing factors / Brian M. Lawrence -- Production of a romano cheese flavor by enzymic modification of butterfat / Kuo-Chung M. Lee, Huang Shi, An-Shun Huang, James T. Carlin, Chi-Tang Ho, and Stephen S. Chang -- Biogeneration of aromas in summation / Ira Katz.

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