ENGLISH

One-hour dairy-free cheese: make mozzarella, cheddar, feta, and brie-style cheeses using nuts, seeds, and vegetables

By Claudia , Lucero

Book information

Publisher
Workman Publishing Company
Year
2019
ISBN
9781523505173, 1523505176
Language
english
Format
EPUB
Filesize
92 MB (96955023 bytes)
Pages
273 pages\0
Time added
2020-07-26 19:24:52
Cheese--Varieties;Cheesemaking;COOKING--Courses &

Description

From the author of One-Hour Cheese, more than 30 dairy-free cheese recipes made from easy-to-find ingredients that deliver maximum flavor and rich, creamy textures.;Cover; Title Page; Copyright Page; Dedication; Contents; Introduction: From Cheesemaker to "Cheese" Maker; Chapter 1: The Basics: Equipment, Ingredients and More; Equipment Needed; Specialty Ingredients; Hard Facts on Hard Cheeses; Pantry Basics; The Missing Ingredients (Or, the Ins and Outs of This Book); About the Serving Suggestions; Dive In and Experiment; Chapter 2: Wheels, Blocks, and Rounds; Chapter 2 Contents; Mozzarella Caprese; Sun-Dried Tomato Mozzarella; Smoked Mozzarella; Serving Suggestion: Fried Green Tomato Melts; Smoked Cheddar; American Cheddar; Sharp White Cheddar

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