ENGLISH

One soufflé at a time: a memoir of food and France

By Anne , Friedman , Amy;Willan

Book information

Publisher
St. Martin's Press
Year
2013
ISBN
9780312642174, 9781466837027, 1466837020
Language
english
Format
EPUB
Filesize
3 MB (2664126 bytes)
Edition
First edition
Pages
(viii, 305 pages) : illustrations\0
Time added
2020-07-26 19:24:52
Anne;Cooks -- England -- Biography;Cooks -- UnitedCookingFrench;Cooks;Cooks--England;Cooks--United States;B

Description

A collection of life stories and fifty recipes from the founder of La Varenne Cooking School shares upbeat, no-nonsense guidelines on the secrets of French cooking interspersed with reminiscences about the author's culinary training. Upstairs in Paris -- Going my own way -- A merciful blur -- It's another adventure -- Duck's blood and aspic -- The call to prayer -- Around the world -- An entertaining life -- Paradise found -- Lunch with the tax inspector -- Moi, artiste! -- Seventh heaven -- The perks -- La vie de château -- At home in the kitchen -- Boars' heads, bunkers, and bubbly -- Epilogue.

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