ENGLISH

How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

By Mark Bittman

Book information

Publisher
Wiley
Year
2008
ISBN
9780764578656, 0764578650
Language
english
Format
DJVU
Filesize
2 MB (1797283 bytes)
Edition
10 Anv Rev
Pages
478\478
Topic
Education
Time added
2010-08-30 15:18:36

Description

I'm not much of a cook, but after I was laid off a year ago I took on more responsibilities at home. Prior to getting this book I relied almost completely on The New Best Recipes from Cooks Illustrated. Good book and the food is delicious, but the recipes are often complicated and time consuming. Mark Bittman's approach is simpler and just as delicious. I'm now cooking like a pro, and we are eating great every night. I think Mark Bittman's approach is healthier too. Highly recommended.

P.S. - Get a cheap cast iron skillet and a brick. Try Bittman's chicken under a brick. Yummy. Title Page......Page 2 Dedication Page......Page 3 Contents......Page 4 Acknowledgments......Page 6 Introduction......Page 8 The Stock Exchange......Page 38 Beef......Page 42 Veal......Page 166 Lamb......Page 248 Pork......Page 326 Favorite Classic Side Dishes......Page 415 Hobo Packs......Page 447 Index......Page 453 Other Books by Chris Schlesinger and John Willoughby......Page 475 Credits......Page 476 Copyright Notice......Page 477 About the Publisher......Page 478

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