ENGLISH

Guide to Dissection of the Horse and Ruminants

Book information

Publisher
LLC, bluedoor
Year
2018
ISBN
97816681354651
Language
english
Format
PDF
Filesize
298 MB (312716544 bytes)
Edition
Third
Pages
391\391
Orientation
portrait
Paginated
yes
Scanned
no
Time added
2024-06-27 18:14:42

Description

Guide to Dissection of the Horse and Ruminants by Terri Clark, Louise Abbott, and Lynn Ruoff provides a detailed guide to the dissection of all major domestic animal species covered in veterinary professional programs: horse, ox, goat, and sheep. While veterinary students in the first year of the professional curriculum are the intended users, this guide also may have applicability to students in animal sciences or in graduate programs that offer large animal dissection as well. This dissection guide attempts to provide enough detail for all veterinary medicine programs and to be as comprehensive as needed to cover all clinically relevant large animal anatomy.

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