ENGLISH

Classic candy: old-style fudge, taffy, caramel corn, and dozens of other treats for the modern kitchen

By Gehring , Abigail R

Book information

Publisher
Skyhorse Publishing
ISBN
9781626360051, 1626360057
Language
english
Format
EPUB
Filesize
12 MB (12611800 bytes)
Edition
Trade paperback ed
Pages
xxi, 119 pages : illustration en couleur ; 21 cm\0
Time added
2020-07-26 19:24:52
Bonbons

Description

With this book, you'll be whipping up dozens of candies that don't require special molds, pans, or any kitchen appliances you don't already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won't be able to resist. Many recipes include sugar-free and/or corn syrup–free alternatives for health-conscious confectioners. Whether you're making sweets for yourself, for your family, or as gifts, the easy-to-follow directions and beautiful full-color photographs in this book will ensure you get the results you want. Some of the delicious candies include: Chocolate coconut candy barsCinnamon hard candiesCrystallized gingerGumdropsMaple nut fudgePecan toffeeRock candyTurkish delight, and more!

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