ENGLISH

Innovation in Food Engineering : New Techniques and Products

By Passos , Maria Laura; Ribeiro , Claudio P

Book information

Year
2016
ISBN
9781420086072, 1420086073, 978-1-4200-8606-5, 1-4200-8606-5
Language
english
Format
PDF
Filesize
28 MB (29840427 bytes)
Series
Contemporary Food Engineering
Edition
1st
Pages
747\719
Time added
2018-02-03 10:00:00

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