ENGLISH

Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!

Book information

Publisher
Incorporated, Good Books;Skyhorse Publishing Company
Year
2015
ISBN
9781561486403, 9781680990140, 1680990144
Language
english
Format
EPUB
Filesize
22 MB (23444706 bytes)
Series
Fix-It and Forget-It Series
Pages
1269 pages\0
Time added
2020-07-26 19:24:52

Description

Intro; Title Page; Copyright; Table of Contents; About Fix-It and Forget-It Big Cookbook; Appetizers, Snacks, and Spreads; Breakfasts and Brunches; Breads; Soups, Stews, and Chilis; Beef Main Dishes; Chicken and Turkey Main Dishes; Pork Main Dishes; Seafood Main Dishes; Pasta, Meatless, and Other Main Dishes; Vegetables; Desserts and Sweets; Beverages; Equivalent Measurements; Assumptions about Ingredients; Three Hints; Substitute Ingredients; Kitchen Tools and Equipment You Really Ought to Have; Index; Ingredient/Recipe Index; About the Author;Finally, all in one handsome volume, the best 1400 slow-cooker recipes! New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best-ever slow-cooker recipes into one great book. The recipes in this amazing treasure are all-- Collected from some of America's best home cooks. Tested in real-life settings. Carefully selected from thousands of recipes. Eight small ""galleries" of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook. Phyllis Pellman Good's cookbooks have sold nearly 10 million. Intro Title Page Copyright Table of Contents About Fix-It and Forget-It Big Cookbook Appetizers, Snacks, and Spreads Breakfasts and Brunches Breads Soups, Stews, and Chilis Beef Main Dishes Chicken and Turkey Main Dishes Pork Main Dishes Seafood Main Dishes Pasta, Meatless, and Other Main Dishes Vegetables Desserts and Sweets Beverages Equivalent Measurements Assumptions about Ingredients Three Hints Substitute Ingredients Kitchen Tools and Equipment You Really Ought to Have Index Ingredient/Recipe Index About the Author

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