ENGLISH

Food in the Ancient World (Ancient Cultures)

By John M. Wilkins , Shaun Hill

Book information

Publisher
Wiley-Blackwell
Year
2006
ISBN
0631235507, 9780631235507, 0631235515, 9780631235514
LCC
TX353 .W535 2006
Open Library ID
OL3399278M
Language
english
Format
PDF
Filesize
5 MB (5320826 bytes)
Edition
1
Pages
317\317
Topic
History
Time added
2011-06-04 13:46:07

Description

In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. Explores a millennium of food consumption, from c.750 BC to 200 AD.Shows the pivotal role food had in a world where it was linked with morality and the social order. Concerns people from all walks of life – impoverished citizens subsisting on cereals to the meat-eating elites.Describes religious sacrifices, ancient dinner parties and drinking bouts, as well as exotic foods and recipes.Considers the role of food in ancient literature from Homer to Juvenal and Petronius.

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