ENGLISH

Mycorrhizal Symbiosis and Agroecosystem Restoration

By Rizwan Ali Ansari (editor) , Rose Rizvi (editor) , Irshad Mahmood (editor)

Book information

Publisher
Springer
Year
2024
ISBN
9819950295, 9789819950294
Language
english
Format
PDF
Filesize
9 MB (9762466 bytes)
Pages
261\253
Time added
2024-03-28 05:32:40

Description

Mycorrhiza in agroecosystem restoration is a groundbreaking book that sheds light on the critical role of mycorrhiza in restoring agroecosystems. This book comprehensively overviews the latest research findings, methodologies, and techniques for mycorrhizal management in agricultural systems. It serves as an essential guide for researchers, professionals, and students interested in understanding the importance of mycorrhizae in agroecosystem restoration. The book covers a broad range of topics related to mycorrhizae, including the ecological and economic significance of mycorrhiza in agricultural systems, the diversity of mycorrhizal associations, the role of mycorrhizae in plant nutrition, and the application of mycorrhizae in agroecosystem restoration. The book critically analyzes the current state of mycorrhizal research, highlighting the gaps and challenges in our understanding of mycorrhizae and their role in agroecosystem restoration. The authors ofthis book are leading experts in the field of mycorrhizal research, with extensive experience in studying mycorrhizae in agricultural systems. They bring their expertise and knowledge to this book, providing readers with a comprehensive understanding of the importance of mycorrhizae in agroecosystem restoration. Mycorrhiza in agroecosystem restoration is a timely contribution to the field of mycorrhizal research. With the growing recognition of the importance of mycorrhizae in sustainable agriculture, this book is a valuable resource for researchers, professionals, and students interested in understanding the potential of mycorrhizae in agroecosystem restoration. This book provides readers with a deep understanding of the mechanisms of mycorrhizal symbiosis and their impact on plant growth and development. The book covers a wide range of topics, including the impact of mycorrhizae on soil structure and fertility, the use of mycorrhizal inoculants in crop production, and the role of mycorrhizae in the restoration of degraded agroecosystems. “Mycorrhiza in Agroecosystem Restoration” is a must-read for anyone interested in the potential of mycorrhizae in sustainable agriculture. With its comprehensive coverage of the latest research findings and methodologies, this book is an essential guide for researchers, professionals, and students alike. The authors’ expertise and knowledge make this book valuable for anyone looking to deepen their understanding of mycorrhizae and their role in agroecosystem restoration.

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