ENGLISH

Compliments to the Chef: 100 Châteauform Chef Recipes

By Marie-Pierre Morel , Francois Darmigny , Carine Merlin , Cecile Maslakian , Carmella Moreau , Ansley Evans , Jeffrey Arsham , Nicole Foster

Book information

Publisher
Abrams
Year
2018
ISBN
141973783X, 9781419737831
Language
english
Format
PDF
Filesize
85 MB (88915554 bytes)
Pages
160\137
Time added
2023-02-23 18:20:28

Description

In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by Marie-Pierre Morel’s stylish, mouthwatering photographs, each recipe focuses on one key ingredient, and the chefs provide tips and tricks that will ensure professional results for home cooks. Offering a wide range of cooking styles, the chefs—from France, Italy, Switzerland, Germany, and Spain—all ply their trade at gorgeous châteaux, also pictured here. With a foreword by acclaimed French chef Michel Roth, this book offers a new taste of contemporary European cooking.

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