ENGLISH

Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds

By Francisco J , Elsevier (Amsterdam).; Barba

Book information

Publisher
Woodhead Publishing is an imprint of Elsevier
Year
2019
ISBN
9780128141748, 0128141743
ISSN
2042-8049
Language
english
Format
PDF
Filesize
17 MB (18348343 bytes)
Series
Woodhead Publishing in Food Science Technology and Nutrition
Pages
XII, 357 stron : ilustracje (w tym kolorowe); 23 c
Time added
2020-10-11 07:49:28
Związki biologicznie czynne;Związki biologicznie c

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