ENGLISH

Quality Control in the Food Industry Volume 2

By S. , Herschdoerfer

Book information

Publisher
Elsevier Science
Year
2012
ISBN
0323149650, 9780323149655
Google Books ID
yqJZhLTOGZgC
Language
english
Format
PDF
Filesize
17 MB (17886640 bytes)
Pages
456\457
Time added
2013-09-30 19:14:16

Description

Quality Control in the Food Industry V2

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