Good Things

Description

Cover; Half Title; Title; Copyright; Contents; INTRODUCTION; FISH; Kippers and other Cured Fish; Lobster; Mussels and Scallops; Trout; MEAT AND GAME; Meat Pies; Salting Meat; Snails; Sweetbreads; Rabbit and Hare; Pigeon; Venison; VEGETABLES; Asparagus; Sweet Carrots; Celery; Chicory; Haricot Beans; Leeks; Edible Woodland Mushrooms; Parsley; Parsnips; Peas; Spinach; Tomatoes; FRUIT; Apple and Quince; Gooseberries; Lemons; Prunes; Strawberries; Walnuts; DESSERT AND FRUIT LIQUEURS; Five French Cakes; Water and Cream Ices; Fruit Liqueurs and Ratafias; Index of Recipes.;The reason for reissuing this book is because it is Jane Grigson's celebration of the seasons and the foods they bring and seasonality is now the top priority of all those who take their eating and cooking seriously. She says in the Introduction to the original edition published in 1971, "" ... I feel that delight lies in the seasons and what they bring us ... the strawberries that come in May and June straight from the fields, the asparagus of a special occasion, kippers from Craster in July and August, the first lamb of the year from Wales, in October the freshest walnuts from France where they. Cover Half Title Title Copyright Contents INTRODUCTION FISH Kippers and other Cured Fish Lobster Mussels and Scallops Trout MEAT AND GAME Meat Pies Salting Meat Snails Sweetbreads Rabbit and Hare Pigeon Venison VEGETABLES Asparagus Sweet Carrots Celery Chicory Haricot Beans Leeks Edible Woodland Mushrooms Parsley Parsnips Peas Spinach Tomatoes FRUIT Apple and Quince Gooseberries Lemons Prunes Strawberries Walnuts DESSERT AND FRUIT LIQUEURS Five French Cakes Water and Cream Ices Fruit Liqueurs and Ratafias Index of Recipes.