Brewing classic styles: 80 winning recipes anyone can brew
Book information
Description
Brewing with style -- Choosing your ingredients -- Brewing great beer with extract -- Brewing these recipes -- Light lager -- Pilsner -- European amber lager -- Dark lager -- Bock -- Light hybrid beer -- Amber hybrid beer -- English pale ale -- Scottish and Irish ale -- American ale -- English Brown ale -- Porter -- Stout -- India pale ale -- German wheat and rye beer -- Belgian and French ale -- Sour ale -- Belgian strong ale -- Strong ale -- Fruit beer -- Spice, herb or vegetable beer -- Smoke-flavored and wood-aged beer -- Specialty beer.
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