Everyday Vegetarian

Description

Features : Cover, chili time! -- Three takes on the hearty American classic, Bright flavors from warm places -- Import a bit of tropical heat to your stay at home winter, The Cooking Light way to eat -- Here's what we've learned about healthy eating, in a 10 rule approach with plenty of easy, practical tips, Fresh, local and French -- The heat is finally turned up in Quebec City kitchens, new approaches to old traditions, just north of the border, Jamie Oliver -- The still boyish Brit comes to national TV this month with a message for non cooking Americans. Will they listen? ; Cooking Departments : Recipe index, Editor's note, superfast -- Comfort food in 20 minutes, Breakfast, lunch, and dinner in -- Denver, Taste test -- Mmmmm bacon, New uses for an everyday ingredient -- Add smoky heat to sweets with chipotle chile powder, Homemade or ready-made?, Dinner tonight -- 5 easy menus, Start with -- A can of tuna, Hall of fame -- Risotto with Porcini mushrooms and Mascarpone ; Health & Nutrition : Ask our dietitian, Menu navigator -- Smart choices at a sub shop, Nutrition made easy -- Liven up your oatmeal ; Beauty, Fitness & Home : The editor's dozen -- see what we're excited about for January and February, Beauty -- Winter hair care, Kitchen -- Measuring cups, spoons, and scales, Stress free -- How to worry less about your health care spending, Fitness -- Mix and match workout ; The Enlightened Cook : Your bonus recipe section for this issue : Special occasion recipe -- Upside down fudge almond tart, Recipe makeover -- Southeast Asian fried rice, Budget cooking, Reader recipes, Everyday vegetarian -- hearty casseroles for winter, simple ; Recipe index : Beverages, Breads, Desserts, Grains, Main dishes -- beef, fish and shellfish, lamb, pork, poultry, vegetarian, miscellaneous, pasta, salads, sandwiches, sides, soups & stews. Features : Cover, chili time! -- Three takes on the hearty American classic, Bright flavors from warm places -- Import a bit of tropical heat to your stay at home winter, The Cooking Light way to eat -- Here's what we've learned about healthy eating, in a 10 rule approach with plenty of easy, practical tips, Fresh, local and French -- The heat is finally turned up in Quebec City kitchens, new approaches to old traditions, just north of the border, Jamie Oliver -- The still boyish Brit comes to national TV this month with a message for non cooking Americans. Will they listen? Cooking Departments : Recipe index, Editor's note, superfast -- Comfort food in 20 minutes, Breakfast, lunch, and dinner in -- Denver, Taste test -- Mmmmm bacon, New uses for an everyday ingredient -- Add smoky heat to sweets with chipotle chile powder, Homemade or ready-made?, Dinner tonight -- 5 easy menus, Start with -- A can of tuna, Hall of fame -- Risotto with Porcini mushrooms and Mascarpone Health & Nutrition : Ask our dietitian, Menu navigator -- Smart choices at a sub shop, Nutrition made easy -- Liven up your oatmeal Beauty, Fitness & Home : The editor's dozen -- see what we're excited about for January and February, Beauty -- Winter hair care, Kitchen -- Measuring cups, spoons, and scales, Stress free -- How to worry less about your health care spending, Fitness -- Mix and match workout The Enlightened Cook : Your bonus recipe section for this issue : Special occasion recipe -- Upside down fudge almond tart, Recipe makeover -- Southeast Asian fried rice, Budget cooking, Reader recipes, Everyday vegetarian -- hearty casseroles for winter, simple Recipe index : Beverages, Breads, Desserts, Grains, Main dishes -- beef, fish and shellfish, lamb, pork, poultry, vegetarian, miscellaneous, pasta, salads, sandwiches, sides, soups & stews.