500 vegan recipes: an amazing variety of delicious recipes, from chilis and casseroles to crumbles, crisps, and cookies
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Description
How to use this book -- Breakfast -- Sweet and savory muffins -- Dips and spreads -- Snacks, appetizers, and finger foods -- Salads and salad dressings -- Soups, chilis, and stews -- Pasta, grains, and potatoes -- Casseroles and savory pies and tarts -- Faux meats -- Main dishes -- Side dishes -- Sauces and condiments -- Sweet and savory quick breads -- Sweet and savory yeast breads -- Cookies and biscuits -- Pies, tarts, crumbles, crisps, and crusts -- Cakes and cupcakes -- Candies and bars -- Puddings, mousses, ice creams, and libations.;Looking for more variety in your vegan cooking? Here are all your favorite comfort foods and traditional fare, as well as an array of dishes that will satisfy your every craving for international cuisines, sinful desserts, and comforting soups and breads.
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