ENGLISH

Turkish Meze Simple, Delicious Recipes for Sharing

By Sevtap Yuce

Book information

Publisher
SEVAR YUCE
Year
2013
Language
english
Format
PDF
Filesize
16 MB (16950880 bytes)
Pages
\157
Time added
2016-08-25 18:58:27

Description

Drawing on Sevtap Y ces rich heritage, this book contains eighty delicious recipes for Turkish sharing plates u from classics to more modern interpretations, but always with Sevtaps nod to flavour and simplicity. Organised into sections covering dips, small dishes, dolmas, salads, vegetables, seafood, meats and sweets, Turkish Meze is a straightforward, delicious introduction to the dishes and culinary traditions central to this vibrant culture. Recipes include Artichoke and Potato salad, Lamb cutlets, Braised Borlotti Beans, Sardines wrapped in vine leaves and Chickpea, Yoghurt and Tahini Dip. This book is for anyone with an interest in Turkish food u it is straightforward, delicious and the recipes work every time.

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