ENGLISH

The Eat Well Cookbook: Dairy-Free and Gluten-Free Recipes for Food Lovers

By Jan Purser , Kathy Snowball

Book information

Publisher
Allen & Unwin
Year
2007
ISBN
1741148278, 9781741148275
Open Library ID
OL9647222M
Language
english
Format
PDF
Filesize
8 MB (8653308 bytes)
Edition
1
Pages
186\193
Scanned
yes
Time added
2011-08-31 04:54:40

Description

Based on a philosophy for health and well-being, this cookbook offers a selection of sensational healthy food for all occasions, whether it's dinner for two, a family meal, or entertaining a large group. All recipes are gluten- and dairy-free, making them perfect for people with sensitivities, dieters, those suffering from allergies, or people who just want to look and feel healthier. Mouthwatering meals—including marinated quail with red cabbage salad, seared tuna with panzanella and caper dressing, Portuguese-style duck rice, and baked pumpkin “gnocchi” with roasted tomatoes and salsa verde—fill each page, and all recipes offer vegetarian substitutions.

Similar books