ENGLISH

Fast food nation: what the all-American meal is doing to the world

By Eric , University of South Alabama;Schlosser

Book information

Publisher
Penguin Books
ISBN
9780141944210, 9780141035314, 0141944218
Language
english
Format
MOBI
Filesize
2 MB (1789492 bytes)
Pages
(386 pages) : illustrations\0
Time added
2020-07-26 19:24:52
BUSINESS & ECONOMICS--Industries--Food Industry;Co

Description

This myth-shattering book tells the story of America and the world's infatuation with fast food, from its origins in the 1950s southern California to the global triumph of a handful of burger and fried chicken chains.

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