ENGLISH

Panini

By Carlo Middione

Book information

Publisher
Ten Speed Press
Year
2008
ISBN
1580088953, 9781580088954, 1607743809, 9781607743804
LCC
TX818.M54 2008
Google Books ID
69Tg7D1gZUMC
Language
english
Format
MOBI
Filesize
7 MB (7167116 bytes)
Edition
1
Pages
112\0
Time added
2013-12-25 03:01:00

Description

Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread—European sensibility meets comfort food in the panino. Panini celebrates the original Italian sandwich with 50 recipes, including grilled, not-grilled, and open-faced creations. Home cooks will find instructions for making their own bread and building traditional panini using a variety of cheeses, cured and uncured meats, poultry, seafood, vegetables, and condiments. From Mortadella and Prosciutto di Parma Panini to Artichoke and Tuna Panini, this satisfying collection elevates the common sandwich to sophisticated lunch or dinner fare.• A collection of 50 recipes for traditional and contemporary Italian-style sandwiches with only a few ingredients and lots of flavor.• From upscale cafés to corner delis to fastfood joints, panini are the new sandwich sensation in North America.

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