CHINESE

精品家常菜 (Special Homemade Dishes )

By 韩密和

Book information

Publisher
CNPeReading
Year
2016
ISBN
9787557802257
Language
chinese
Format
EPUB
Filesize
181 kB (185083 bytes)
Pages
\0
Time added
2022-10-03 23:41:17
CKB017000Cooking & FoodNonfiction

Description

本书分为蔬菜食用菌、畜肉、禽蛋豆制品、水产品、主食五部分，介绍了菠菜拌干豆腐、白菜豆腐汤、浪漫藕片、干煸四季豆、明珠扒菜心、青椒肉汤、沙茶炒南瓜等菜肴的做法。((The book is composed of five parts: vegetables & edible fungus, meat, eggs & soy products, aquatic products, and staple food, and introduces the ways of cooking the dishes: spinach mixed with dry tofu, chinese cabbage and tofu soup, lotus root slices, the dry-sauteed string beans, quail eggs & false pakchoi, green pepper broth, fried pumpkin with satay, etc.)

Similar books