ENGLISH

Preparation and Processing of Religious and Cultural Foods

By Ali , Eaqub; Nizar , Nina Naquiah Ahmad

Book information

Year
2018
ISBN
978-0-08-101892-7, 978-0-08-101893-4, 0081018932
Language
english
Format
PDF
Filesize
14 MB (14779685 bytes)
Series
Woodhead Publishing Series in Food Science Technology and Nutrition Ser
Pages
468\468
Time added
2019-04-14 09:00:00

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