The dirty chef: from big city food critic to foodie farmer

Description

Intro; TITLE PAGE; COPYRIGHT PAGE; CONTENTS; PROLOGUE; MILK; CHEESE; MULBERRIES; PEARS; FLOUNDER; ABALONE; PORK (TO MARKET, TO MARKET); EGGS; APPLES; BRUSSELS SPROUTS; PROSCIUTTO; CHICKEN; HOGGET; RAW MILK CHEESE; FISH; PANCAKES; TURKEY; VENISON; RICE; LAMB; HONEY; BUTTER; SMALL FRUIT; WATER; BACON; CARROTS; AVOCADOS; MUTTON-BIRD; FLOUR; TUNA; BEEF; KALE; SAFFRON; VEAL; PULLED PORK; MUSHROOMS; SALAMI; COQ AU VIN; CHERRIES; GOOSE; TOMATOES; POTATOES; CAKE; GARLIC; PUDDING; ACKNOWLEDGMENTS; ABOUT THE AUTHOR.;The funny, heart-warming and at times exhausting behind-the-scenes story of Matthew Evans' transformation from high-profile food critic to television's Gourmet Farmer. Intro TITLE PAGE COPYRIGHT PAGE CONTENTS PROLOGUE MILK CHEESE MULBERRIES PEARS FLOUNDER ABALONE PORK (TO MARKET, TO MARKET) EGGS APPLES BRUSSELS SPROUTS PROSCIUTTO CHICKEN HOGGET RAW MILK CHEESE FISH PANCAKES TURKEY VENISON RICE LAMB HONEY BUTTER SMALL FRUIT WATER BACON CARROTS AVOCADOS MUTTON-BIRD FLOUR TUNA BEEF KALE SAFFRON VEAL PULLED PORK MUSHROOMS SALAMI COQ AU VIN CHERRIES GOOSE TOMATOES POTATOES CAKE GARLIC PUDDING ACKNOWLEDGMENTS ABOUT THE AUTHOR.