ENGLISH

Cabbage and Caviar: A History of Food in Russia

By Alison K. Smith

Book information

Publisher
Reaktion Books
Year
2021
ISBN
1789143640, 9781789143645
Language
english
Format
EPUB
Filesize
26 MB (27548763 bytes)
Series
(Foods and Nations)
Pages
352\0
Time added
2021-05-19 23:17:30

Description

When people think of Russian food they generally think either of opulent luxury, signified above all by caviar, or of poverty and hunger of cabbage and potatoes and porridge. Both of these visions have a basis in reality, but both of them are incomplete. The history of food and drink in Russia includes hunger and it includes plenty, it includes scarcity and, for some, at least, abundance. It includes dishes that came out of the northern, forested regions and ones that incorporate foods from the wider Russian Empire and later from the Soviet Union. Cabbage and Caviar places Russian food and drink in the context of Russian history, and shows off the incredible (and largely unknown) variety of Russian food.

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