ENGLISH

The food of North Italy: authentic recipes from Piedmont, Lombardy, and Valle d'Aosta

By Luca Invernizzi Tettoni

Book information

Publisher
Periplus Editions
Year
2002
ISBN
9625935053, 9789625935058, 9781462909766
Google Books ID
iEZ5AAAACAAJ
Language
english
Format
PDF
Filesize
16 MB (16749079 bytes)
Series
Periplus world cookbooks
Pages
120\125
Scanned
yes
Time added
2013-10-02 23:47:31

Description

Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwesy Italy are home not only to some of Italy's finest sceneries but also to some of the country's tastiest food. In addition to rich, sophisticated dishes, there are examples of country cooking, such as zabaglione(an egg yolk, sugar, and marsala dessert) and monte bianco(a chestnut dessert. Sample also some of the finest Italian red wines,Barolo, Barbaresco, Barbera and one of the world's best known sparklers, Asti Spumante. This unique collection of over 50 recipes, with stunning photography and fascinating insights into the region, make The Food of North Italy the perfect companion for lovers of Italian food.

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