ENGLISH

The Theory of Hospitality and Catering

Book information

Publisher
Hodder Education
Year
2021
ISBN
9781398332959, 9781398332225
Language
english
Format
EPUB
Filesize
23 MB (23774362 bytes)
Edition
14
Pages
424\0
Time added
2021-08-09 09:50:15

Description

Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. · Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials. · Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement. · Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe experience for all customers. · Develop your understanding of nutrition and culinary medicine with a unique contribution from Elaine Macaninch, a director of Culinary Medicine UK and the co-founder of the Education and Research in Medical Nutrition Network (ERimNN) · Plan for commercial success with clear coverage of financial aspects of food and beverage management, personal development and people management skills.

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