ENGLISH

Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture

By Annamalai Manickavasagan , Hemantha Jayasuriya (eds.)

Book information

Publisher
Springer-Verlag Berlin Heidelberg
Year
2014
ISBN
978-3-642-54887-1, 978-3-642-54888-8
DOI
10.1007/978-3-642-54888-8
Language
english
Format
PDF
Filesize
12 MB (12088064 bytes)
Edition
1
Pages
204\209
Time added
2014-06-12 06:00:00
Image and Speech Processing; Food Science; CharactSignal

Description

This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.

Similar books