ENGLISH

Microbial Toxins in Foods and Feeds: Cellular and Molecular Modes of Action

By Albert E. Pohland , Richard J. Cole , C. W. Hesseltine (auth.) , Vulus R. Dowell Jr. , John L. Richard , Milven W. Eklund , Stanley S. Green , William P. Norred III , Morris E. Potter (eds.)

Book information

Publisher
Springer US
Year
1990
ISBN
978-1-4612-7916-7, 978-1-4613-0663-4
DOI
10.1007/978-1-4613-0663-4
Language
english
Format
PDF
Filesize
19 MB (19884136 bytes)
Edition
1
Pages
634\597
Orientation
yes
Scanned
yes
Time added
2013-08-01 04:00:00
Nutrition; Pharmacology/Toxicology; Medical Microb

Similar books