ENGLISH

Principles of Food, Beverage, and Labor Cost Controls

Book information

Publisher
Wiley
Year
2008
ISBN
9780471783473, 0471783471
LCC
TX911.3.C65 D57 2009
Open Library ID
OL16414506M
Language
english
Format
DJVU
Filesize
4 MB (4694779 bytes)
Edition
9
Pages
650\650
Time added
2014-10-05 02:30:00

Description

I used this text as an instructor in a university-level Cost Control Systems course and was exceptionally disappointed. The book is riddled with errors, as are the accompanying Excel exercises on the CD-ROM. This book takes a relatively simple subject and makes it exceptionally confusing through it's poor delivery. For added difficulty, they didn't change the instructor's manual when they switched editions. They simply slapped a new cover on the old edition's manual, so it doesn't match up to the questions and problems. When I spoke with the publisher, they were friendly but offered no real assistance. Please don't have your students waste their money on this book.

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