ENGLISH

Mary Berry Cooks to Perfection

By Mary Berry

Book information

Publisher
DK
Year
2021
ISBN
9780744029093
Language
english
Format
PDF
Filesize
69 MB (72636810 bytes)
Pages
\352
Time added
2022-07-30 15:41:31

Description

Cook over 100 recipes to absolute perfection with guidance from Mary Berry. For each recipe Mary identifies the crucial techniques that guarantee perfect results and gives easy-to-follow, step-by-step photographic instructions. Wondering exactly how to cook salmon so that it melts in your mouth, how to cook a steak to the perfect shade of pink, or how to bake a cake that's both springy and moist? With Mary Berry's no-nonsense, tried-and-true instructions, every dish you cook can be absolutely perfect. CONTENTS INTRODUCTION SOUPS FIRST COURSES FISH AND SHELLFISH POULTRY AND GAME MEAT PASTA AND RICE VEGETABLES at-a-glance guide to cooking vegetables how to boil, steam, and braise vegetables how to roast vegetables how to broil and grill vegetables how to sauté vegetables how to stir-fry vegetables SALADS DESSERTS CAKES, COOKIES, AND BREAD INDEX ACKNOWLEDGMENTS

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