GERMAN

Handbuch der Kakaoerzeugnisse

By Heinrich Fincke (auth.) , Dr. rer. nat. Albrecht Fincke (eds.)

Book information

Publisher
Springer-Verlag Berlin Heidelberg
Year
1965
ISBN
978-3-642-49643-1, 978-3-642-49937-1
DOI
10.1007/978-3-642-49937-1
Language
german
Format
PDF
Filesize
17 MB (17937477 bytes)
Edition
2
Pages
579\595
Time added
2013-12-12 02:00:00
Food Science; Economics/Management Sciencegeneralgeneral; Business/Management Science

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