Mouthwatering Flavors of Hotpots: Hotpot Recipes from All Over Asia

Description

Are you craving right now for something salty? Are you looking for a soup with some delectable, tender, and juicy meat in it? Or are you looking for a perfect recipe that you can enjoy with your family and friends? Then this cookbook is what you need! If you love Asian cuisines, this book will surely make you happy because it is a complete burst of different hotpots from different places in Asia. Well, to warn you, though, this book is full of piquant flavors that are so addictive, you will keep coming out for more until your tummy is so full, you will have a hard time standing up! Introduction Mongolia Traditional Mongolian Hotpot Mongolian Shabu-Shabu Hotpot Mongolian Noodle Hotpot (Guriltai Shul) Mongolian Guriltai Shul Hotpot Chinese Mongolian Hotpot Mainland China Beijing-style Hotpot Suzhou & Hangzhou Chrysanthemum Hotpot Sichuan Pork Belly Hotpot Yunnan-Style Hotpot Guangdong Seafood Hotpot Hong Kong Hong Kong Style Shabu-Shabu Spicy Sichuan Hotpot Hong Kong Style Lamb Hotpot Hong Kong Seafood Hotpot Milky White Fish and Tofu Hot Pot Japan Beef Shabu-Shabu Sukiyaki Hotpot Yosenabe Hotpot Tomato Nabe Hot Pot Vegan Japanese Hot Pot South Korea Korean Style Spicy Shabu-Shabu Bulgogi Hot Pot (Bulgogi Jeongol) Kimchi Nabe Hotpot Korean Hotpot with Dumplings Korean Army Hotpot (Budae Jjigae) Vietnam Vietnamese Goat Hotpot (Lẩu Dê Nấu Chao) Vietnamese Duck Hotpot (VỊT NẤU CHAO) Vietnamese Style Tom Yum Hot Pot (Lau Thai) Spicy Beef & Pork Noodle Hotpot (Bún Bò Huế) Vietnamese Beef Pho hotpot Taiwan Taiwanese Simple Hotpot Taiwanese Hot Pot with Homemade Meatballs Taiwanese Beef Noodle Hotpot Spicy Malatang Hot pot Chicken Basil Hot Pot Cambodia YAO HON Khmer Sea Food Chrouk Krao Chhnang Dae Hotpot Kuy Teav Hotpot Cambodian Pork and Cucumber Hotpot Thailand Simple Spicy Thai Hotpot Easy Thai Curry Hotpot Lobster Tom Yum Hotpot Prawns in Glass Noodle Hot Pot (Goong Ob WoonSen) Pumpkin and Chickpea Hotpot Singapore Singapore-Style Chicken Hot Pot Singapore-Style Shrimp Hotpot Singapore Laksa and Seafood Hotpot Pork-Rib Hot Pot (Bak Kut Teh) Watercress Chicken Hotpot Conclusion Author's Afterthoughts About the Author