ENGLISH

The Prehistory of Food Appetites for Change

By Chris Gosden , Jon G. Hather

Book information

Publisher
Routledge
Year
1999
ISBN
9780415117654, 0415117658
LCC
GN799.F6 P74 1999
Open Library ID
OL360390M
Language
english
Format
PDF
Filesize
8 MB (8908979 bytes)
Series
One World Archaeology
Pages
554\554
Topic
History
Time added
2010-11-21 21:13:21

Description

The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

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