ENGLISH

Food Culture Studies in India: Consumption, Representation and Mediation

By Simi Malhotra , Kanika Sharma , Sakshi Dogra

Book information

Publisher
Springer Singapore
Year
2021
ISBN
9811552533, 9789811552533
Language
english
Format
PDF
Filesize
2 MB (1791813 bytes)
Pages
163\173
Time added
2020-12-19 01:23:57

Description

This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food. The book is divided into four sections, focusing on food fads; food representation; the symbolic valence of food; modes and manners of resistance articulated through food. Investigating consumption practices in both public and ethnic culture, each chapter introduces a fresh approach to food across diverse literary and cultural genres. The book offers a highly readable guide for researchers and practitioners in the field of literary and cultural studies, as well as the sociological fields of food studies, body studies and fat studies.

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