ENGLISH

Delia's Complete Cookery Course

By Delia Smith

Book information

Publisher
BBC Books
Year
1992
ISBN
0563362499, 0563362863
Language
english
Format
PDF
Filesize
394 MB (413188409 bytes)
Pages
\668
Time added
2022-02-28 20:18:08

Description

DELIA'S COMPLETE COOKERY COURSE, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunchy Roast Potatoes, Delia has now added excited new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering photographs, DELIA'S COMPLETE COOKERY COURSE provides all you need, and more, for a lifetime of cooking and entertaining.

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