ENGLISH

Sensual Preservation: The Art of Confit

By Paul , Plummer

Book information

Publisher
Mon Cuisinier Books
Year
2009
ISBN
9781440454684
Language
english
Format
MOBI
Filesize
713 kB (730452 bytes)
Edition
2nd Edition
Pages
\0
Time added
2020-07-26 19:24:52

Description

Confit's silky texture and comforting, hearty savor belie its origins as a simple country food preservation method; a way to enjoy autumn's meat harvest for enjoyment throughout the winter.

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