ENGLISH

Nutrition Support for the Critically Ill Patient: A Guide to Practice

By Gail Cresci

Book information

Year
2005
ISBN
0849321530, 9780849321535, 9781420039191
LCC
RM217 .N765 2005
Open Library ID
OL22767318M
Language
english
Format
PDF
Filesize
4 MB (4532507 bytes)
Edition
1
Pages
712\709
Time added
2011-06-04 13:46:07

Description

Nutrition Support for the Critically Ill Patient: A Guide to Practice provides state-of-the-art practices and key principles of nutrition support through evidence-based medicine.Following a review of the metabolic alterations that occur during critical illness, this book discusses the nutrient requirements of critically ill patients as well as their needs for specialized nutrients. It covers issues surrounding the delivery of nutrition support to the critically ill, outlines the unique nutritional needs throughout the lifecycle, and describes the special considerations for the diseases and complications that can occur in critically ill patients. The text concludes with professional issues, such as ethical and economic considerations, as well as an extensive list of current references, protocols, tables, figures, and case studies This practical reference is written by a distinguished panel of authors who continue to commit their careers to the nutritional support of critically ill patients. It is designed for all critical care practitioners, including physicians, nutritionists, dieticians, nurses, pharmacists, and respiratory therapists.

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