ENGLISH

Food & Function, Vol 02, No 02, February 2011

By Williamson , G. etal (eds)

Book information

Publisher
Royal Society of Chemistry
Year
2011
DOI
10.1039/C1F090003J
Language
english
Format
PDF
Filesize
7 MB (6935665 bytes)
Volume
2
Pages
51\51
Time added
2011-06-04 13:46:07

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