ENGLISH

Seasons in a Vermont Vineyard : The Shelburne Vineyard Cookbook

By Lisa Cassell-Arms; David Seaver

Book information

Publisher
Arcadia Publishing Inc.
Year
2017
ISBN
9781439660706, 9781467137874
LCC
TX715 .C377 2017
Language
english
Format
EPUB
Filesize
9 MB (9263067 bytes)
Series
American Palate
Pages
232\0
Time added
2023-08-18 19:16:52
American. ; Seasonal cooking-Vermont. ; Wine and wCooking

Description

Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.

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