ENGLISH

Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology)

By Dennis E. Briggs , Chris A. Boulton , Peter A. Brookes , Roger Stevens

Book information

Publisher
CRC Press
Year
2004
ISBN
9780849325472, 0849325471
Open Library ID
OL8259726M
Language
english
Format
DJVU
Filesize
8 MB (8278611 bytes)
Series
Woodhead Publishing in Food Science and Technology
Edition
1
Pages
978\978
Time added
2014-10-05 02:30:00

Description

This book is a combination of about 4 other books written by some of the world's foremost experts on malt, yeast, and brewing science. The technical detail it goes into is great for commercial brewers but a complete waste of time for homebrewers. A degree in microbiology, chemistry, biochemistry, or chemical engineering is almost necessary for comprehension. I love this book for the technical aspects of the brewing process it explains. Beware that it does not give a step by step for solving problems, the practical brewer is better for that.

A+ overall!

Homebrewers...save your money

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