ENGLISH

Candy Making Without Corn Syrup in the Instant Pot: Old fashioned recipes made with ingredients you can trust

Book information

Publisher
home, Health, and Happiness
Year
2019
ASIN
B07QXWM91W
Language
english
Format
AZW3
Filesize
3 MB (3606992 bytes)
Pages
55\0
Time added
2024-12-17 04:15:40

Description

Candy Making Without Corn Syrup offers over a dozen delicious gourmet candy recipes made with ingredients you recognize and trust. Free of canned milks, artificial flavors, and of course corn syrup, you'll get in the kitchen and get back to basics with real organic sugar, fair-trade cocoa, sustainable maple syrup, luscious honey, and more. With traditional candy-making techniques using a candy thermometer and basic ingredients, you're ready to explore the art and science of turning simple ingredients into delicious creamy, chewy, crunchy, and always amazing creations. Those interested in the scientific aspect of candy making will love the deep explanations of corn syrup production, how granulated sugar can turn into smooth delicious caramel, which cinnamon is best and why, how maple syrup is made, how candy making changes based on altitude, and more. Instant Pot users will love that you can make all these recipes using the sauté function of the Instant Pot! It provides a great even and portable heat source that lends itself to delicious candy and easy cleanup. Don’t have an Instant Pot? Don’t worry! Stovetop instructions are given as well, you just need nice and heavy pot. Our food allergy friends will love to know that there are multiple dairy-free recipes like Dairy-Free Salted Soft Caramels and Pecan Divinity, refined sugar-free recipes like Honey-Cinnamon Lollipops and Pure Maple Fudge, and there are even recipes suitable for the GAPS and SCD diets such as Honey Marshmallows and Chewy Pecan Bites. All recipes are free of corn, gluten, artificial colors, and artificial flavors. Return to the basics of making delicious treats for your family and friends, using ingredients you’ll feel good about with Candy Making Without Corn Syrup today!

Similar books

The history of the church, from Our Lord's incarnation, to the twelfth year of the Emperor Mauricius Tiberius, or the year of Christ 594 As it was written in Greek by Eusebius Pamphilus, Bishop of Caesarea in Palestine; Socrates Scholasticus, Native of Constantinople; and Evagrius Scholasticus Born at Epiphania in Syria Secunda. Made English from that edition of these Historians, which Valesius published at Paris in the Years 1659, 1668, and 1673. Also, the Life of Constantine in four books, written by Eusebius Pamphilus; with Constantine's Oration to the Convention of the Saints, and Eusebius's Speech in Praise of Constantine, spoken at his Tricennalia. Valesius's Annotations on these Authors are done into English, and set at their proper Places in the Margin; as likewise a Translation of His Account of their Lives and Writings. With Two indexes; the One, of the Principal Matters that occur in the Text; the Other, of those contained in the Notes

The history of the church, from Our Lord's incarnation, to the twelfth year of the Emperor Mauricius Tiberius, or the year of Christ 594 As it was written in Greek by Eusebius Pamphilus, Bishop of Caesarea in Palestine; Socrates Scholasticus, Native of Constantinople; and Evagrius Scholasticus Born at Epiphania in Syria Secunda. Made English from that edition of these Historians, which Valesius published at Paris in the Years 1659, 1668, and 1673. Also, the Life of Constantine in four books, written by Eusebius Pamphilus; with Constantine's Oration to the Convention of the Saints, and Eusebius's Speech in Praise of Constantine, spoken at his Tricennalia. Valesius's Annotations on these Authors are done into English, and set at their proper Places in the Margin; as likewise a Translation of His Account of their Lives and Writings. With Two indexes; the One, of the Principal Matters that occur in the Text; the Other, of those contained in the Notes

AZW3