ENGLISH

Artichoke: recipes & stories from Singapore's most rebellious kitchen

By Lee , Shaun , Samantha;Shen , Bjorn;Tan

Book information

Publisher
Epigram Books
ISBN
9789810797737, 9789814615013, 9810797737, 9814615013
Language
english
Format
EPUB
Filesize
78 MB (82056596 bytes)
Edition
First edition
Pages
272 pages : color illustrations ; 26 cm\0
Time added
2020-07-26 19:24:52
CookingMiddle Eastern;Restaurants;Restaurants--Singapore;

Description

Featuring over 90 recipes with full coloured photos and written in a casual, approachable style, this cookbook makes the perfect gift for fans of Artichoke, Bjorn or uninhibitedly rockin' food in general.Bjorn Shen, chef-owner of popular and rebellious restaurant Artichoke, reveals the scrappy stories and recklessly creative recipes behind his deviant Middle Eastern enterprise in this no-holds barred memoir-cookbook. Expect stories on cooking accidents, tasteless jokes, masochistic behaviour, epic staff meals, ridiculous customer complaints and more.His penchant for unapologetic, full-blown flavour is also reflected in recipes that run the gamut from Middle Eastern-inflected basturma-cured tuna to borderline insane offerings of Oreo 'pancakes', a Mamee salad and a humongous lamb shoulder called, appropriately, The Lambgasm.

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