ENGLISH

Breaking Bread: Recipes and Stories from Immigrant Kitchens

By Lynne Christy Anderson , Corby Kummer

Book information

Publisher
University of California Press
Year
2010
ISBN
0520262573, 9780520262577
Language
english
Format
PDF
Filesize
37 MB (38513550 bytes)
Pages
304\303
Time added
2016-11-21 22:27:15
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Description

Through stories of hand-rolled pasta and homemade chutney, local markets and backyard gardens, and wild mushrooms and foraged grape leaves—this book recounts in loving detail the memories, recipes, and culinary traditions of people who have come to the United States from around the world. Chef and teacher Lynne Anderson has gone into immigrant kitchens and discovered the power of food to recall a lost world for those who have left much behind. The enticing, easy-to-prepare recipes feature specialties like Greek dolmades, Filipino adobo, Brazilian peixada, and Sudanese mulukhiyah. Together with Robin Radin’s beautiful photographs, these stories and recipes will inspire cooks of all levels to explore new traditions while perhaps rediscovering their own culinary roots.

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